Spring pick-me-up

Gorgeous, sunny, warm days of outdoor work interspersed with dreary, cold, rainy days of planning. Here are some pics to keep us going on the latter.


I don’t know what this flowering plant is – like raspberry canes, but with no thorns. So cheerful! If you know it, write me!


Grape hyacinth – ever a spring wonder.


The first asparagus! Again. Though just as exciting a second time, the first ones this year were shredded – I think by crows. I think they were looking for nest materials and tried pulling them up. That might be a generous interpretation, but, hey, notice the ‘Jen’ in generous? (heehee)


The ‘cherry bed’ (because it sits at the foot of the cherry tree). It gets the winter sun so it’s a great place for winter greens and garlic. The arugula is starting to flower and I’m starting a second bed of greens under the ‘GrowGuard’. This bed will start to shade over soon as the cherry gets its leaves.


Rosemary in bloom. I recently moved my herbs from out by the street to just outside the back door – lovely to look at and easier to grab while cooking.


The ‘main garden’. We expanded to include another row and some more length. Worked in a good 3″ of compost to boost base nutrient levels. Next year we should be able to go light. I’ve planted my ‘cool crops’: Onions, asian cabbage, broccoli, cauliflower, kale, carrots, fennel. Then I covered all with Grow Guard – a floating row cover that I hope will warm up the earth and protect the young plants. Glad I did ’cause we’ve had hail and punishing rainstorms this past week!


And the fruit trees…this is the Bing cherry, followed by Boskoop apple, and finally one of the pears. So pretty!


Posted in flowers, fruit, spring, vegetable garden | 1 Comment

Chickens Like Chips


People often ask of our chickens, “What do they eat?”

The answer is “everything”. Well, almost everything. A better question than “What do they eat?” is “What don’t they eat?”.

Oddly enough, our chickens don’t like bananas. And, like human children, they’ll also leave their veggies for last. When given the choice among leftover Chinese food, pizza crusts, crusty lasagna pan, and, say, lettuce, the greens will disappear only after they’ve had their carb gorge. Although they positively love carrot peels, which they slurp up like spaghetti noodles. Lots of fun.

They love butter. And bread. And popcorn. And they do love greens, especially fresh outta the garden.

Chickens also love meat – of all kinds. That’s why it really irks me to see eggs advertized as ‘100% vegetarian fed!’, like it’s a disservice to feed chickens animal products. Come on – they’re little omnivorous dinosaurs!

Our chickens also love a wide variety of non-people food, including grubs, worms, ants, flies, grass, weeds, seeds, and what appears to be dirt and wood. Yep. They really go for sawdust. I didn’t say they were real smart.

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“I stole the bebe!”


Jakob Finn McIntyre Szufranowicz (whew!) was born Sunday, February 28, 2010 at 22:22 under a full moon after a beautiful winter day.

His birth was scheduled to be induced on Sunday morning, but like the good child of his punctual mom, his water broke early Sunday morning all on its own. Having spent the week preparing, the trio of his momma, poppa, and tia (that’s me) calmly broke our fast, picked up our bags, and moseyed to the hospital. Several hours of intense labour yielded little result in the dilation department, so an oxytocin drip and epidural ensued. Dealing with contractions had felt like a battle zone. The sharp contrast with the Land of Epiduria was bizarre. Now Tobi was lying in a bed instead of pacing, rocking, moaning, and we were sitting calmly by her side instead of coaxing, massaging, clenching hands. So oddly civilized.

Not long after, the nurses jested that we’d be on our own during the afternoon because Canada was playing USA during the final hockey game of the Olympics. Although not left entirely to our devices, supervision was scarce from 3-6pm; the nurses were huddled around the lounge TV, radios played elsewhere, and our student nurse would pop in to check on Tobi & update us on the game. As Canada won gold, we could hear cheers from all corners of the building.

Nearly 4 hours later, the baby was ready to be born. She pushed like a warrior, my little sister. I was so proud of her that I could hardly count – my job during the final labour. After 20 minutes, the baby came out in a whoosh of squirming body, flailing arms, wiggling fingers, blinking eyes, and audible cries. He was here. He was healthy. He was beautiful. And he was big! 8 pounds, 10 ounces. Hairy head, fuzzy back, long fingers and toes, perfect little face. They placed him on her chest and I cried and clapped and laughed as they met for the first time.

It was ‘Everything’, I later said. It was beautiful and gruesome, it was exciting and boring, it was ecstasy and it was agony. Fascinating. Also fascinating was the changes and experiences that Tobi underwent over the next few days as her body began to heal, and she began to learn to be a mother.

For my part, I tried to help. I did the laundry. I cleaned. I made Tobi sleep. I learned how to hold and comfort a newborn, how and when to change his diaper, how and when to feed him, how and when to burp him. I took pleasure in the age-old pasttime of staring at the baby – he was so funny! I loved when he’d fall asleep in the middle of the awkward process of burping a small creature who cannot even sit up. The simple pleasure of his small warm body in my arms.


In the days before Jakob came home, I spent time at my parents’ new house outside the Marlborough forest near Smiths Falls, Ontario. I worked on my paper, I watched birds and squirrels at feeders, skiied to explore the woods. I talked with my parents, and I took my dusk glass of wine as they did – watching the deer come out of the shadows.


I am back home in Seattle. It is unseasonably cold and I do not want to leave my house. So it’s back to work and to planning the garden and other dreams. I know I was a help to my sister and Peter, but I am more grateful. They were so generous to share this experience with me. I miss our little team!

Jakob falling asleep during a burp


Jakob and his momma the day he came home


About the title – it’s a line from the movie ‘Willow‘ – anyone recognize it?

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Dreaming the Garden

Winter proper can be very dreary in the Pacific Northwest – which is why I’ve not written much since the end of fall. Winter is pruning, house projects, lots of cooking and nesting, and dreaming the garden by the fire. We’ve used all our garlic and our basil cubes, and are running out of raspberries and roasted peppers. We are digging into our canned tomatoes, peaches, and jams, are working through the squashes in the bedroom closet, and have decided we don’t like parsnips. We’re still eating some potatoes, and I hope to save some to plant in late March.


But now it’s February. And it’s spring in Seattle. And it’s all happening much too quickly. In fact, the next few weeks I will miss much. The witch hazel has bloomed, daffodils are ready to open, fruit tree buds are swelling, and asparagus are poking from the ground. The seeds are ordered. I’m drawing up garden plans and where I want to break new ground.



The garden is still producing kale, the new crop of garlic waves now in the wind, a biweekly crop of greens grows under my mini-greenhouse, and the chickens are back to 3 eggs/day.



But before I dig back into the earth, I am going to Ontario to help my sister have a baby. I am very excited to be there for her and to experience such a wonderous life change. Hopefully the baby boy will grant us a few days after I arrive to cook and to visit before making his way into the world and changing our lives forever. It is still winter in Ontario; my nieces skate on my parents’ pond and I look forward to cross-country skiing through the Marlborough Forest.


But I will bring my garden plans and continue to dream…

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