Farmhouse Ravioli

Fresh eggs from the hen house, butternut squash from the pantry, kale and sage from the garden.

Little ravioli dollops all in a row

Little ravioli dollops all in a row

  • Roast half a butternet squash, peeled and seeded
  • Mix in blanched kale, sauteed minced onions, goat cheese, pinch of salt, dash of fresh grated nutmeg
Butternut squash relleno (filling)

Butternut squash relleno (filling)

  • Mix 3 eggs into 1.5 cups of ‘white’ flour and 1/2 c of whole wheat flour
  • Add a couple of T of water and hand fold until it forms a dough
Alternative smoked salmon relleno

Alternative smoked salmon relleno

  • Roll long sheets of well-floured dough
  • Drop small dollops of filling along the dough
  • Fold dough over dollops
  • Seal edges, starting at the fold so no air pockets
  • Cut to preferred shape
Folded, pressed, and ready to cut

Folded, pressed, and ready to cut

  • Brown butter in a skillet
  • Add roasted pine nuts and chopped sage
Raviolis waiting for the pot

Raviolis waiting for the pot

  • Boil pot of water
  • Gently drop in raviolis
  • Lift out with slotted spoon after a few minutes
  • Cover with brown butter sauce
  • Sprinkle with finely grated Parmesan cheese and minced parsley

D.lish.

Posted in cooking, eggs, squash | Tagged | 5 Comments

Starting Seeds Like a Pro

Starting seeds like a pro

Starting seeds like a pro

OK, ok.  Enough of this make-do seed starting nonsense.  Rearranging my tiny house to make use of the south-facing windows, too little light, inconsistent heat.  And trying to start seeds in cold frames was hit-and-miss (hit 2011, miss 2012).

The past two years I have had to purchase most of the plants I like to ‘start’; primarily tomatoes, peppers, eggplants, and basil.  This has meant buying hybrids or otherwise settling for varieties I would not have chosen myself. But my biggest complaint is that these starts are expensive. This year I was determined to do better.

Watering tray cells

Watering tray cells


So I invested.  Two sets of starter trays (50-cell insert, frame, tray, and clear lid), and two heating mats (10 x 20″).  I opted for the larger cells in the 50-cell tray as opposed to the more common 72-cell tray, hoping to delay the eventual transplant.  I opted for two heating mats because the destined bench in my shed is long and narrow – unable to accommodate the 20 x 20″ double-wide mat. 

For a light source, I chose an inexpensive 48″ ‘shop light’ with two T8 bulbs instead of ‘grow lights’, because I had read that shop lights were sufficient. Someone recommended getting two different ‘temperature’ bulbs to fill out the spectrum, I so got one ‘warm’ and one ‘cool’.

Cool and warm light combo

Cool and warm light combo


I started the seeds before I got my system set up in the shed.  To keep the trays warm, I put them on my radiant heat bathroom floor, under the tub.  I forgot to notice that the tomato seedlings sprouted on time on Day 5.  On Day 6 when I discovered them, the seedlings had already grown leggy, reaching for the weak light from the northern window. Doh!

I quickly set up the trays in the shed with the heating mats and lights and just plan to cull the tallest sprouts per cell.  Pepper seeds are now sprouting with basil and tomatillo to come. Hopefully they will be the short, robust starts that I meant to encourage with this method.

My only complaint is that the two-bulb shop light is a bit narrow for my plant trays.  It is recommended to place the shop lights as close to the plants as you can.  This causes the outer plants in the 4-wide tray to lean into the center.  If I were to do it again, I would go for the 4-bulb shop lights.

Seed starting set up in the shed

Seed starting set up in the shed

What is the best inexpensive seed-starting setup you have tried or seen?

Posted in spring, starting seeds, tomatillos, tomatoes, vegetable starts | 2 Comments

Mountains of Moo-Doo

Moo-Doo from Hy-Grass Farms

Moo-Doo from Hy-Grass Farms

Flipping through my garden notes, I see that I last amended my soil in March 2010. Oops. The poor harvest of 2012 and the reading of 0 mg/L N (even on the notoriously unreliable home soil kits) corroborate this oversight. So this spring I am reintroducing serious nitrogen (I hope) in the form of manure.

Chicken manure is probably the best choice, all other things being equal, for its high N content relative to other manures. But all other things are not equal. Chickens are small and my gardens are vast. My chicken manure is too disperse to make use of on a large scale and no one locally delivers yards of composted chicken manure.

So I went with cow manure. Dairy cow, specifically. From Hy-Grass Farms in Enumclaw. Seattle is a bit far-out for them, so they referred me to their local distributor – Gary from Sayers Landscape Supplies on Rainier Ave. My call was answered immediately, and my 5 yards of Moo-Doo delivered within one hour. Wow!

Not only that, but the product looks good (and no odour!). The manure is composted with sawdust, so no big chunks of wood (or plastic) like you get with Cedar Grove compost, and only the occasional rock. It looks so good that passersby have asked for a referral – including the UPS guy delivering a package next door!

Now we just have to distribute it all before our neighbour’s grass dies under the monstrous tarp that he so generously laid out for me…

Posted in chickens, compost bins, harvest, soil test, spring, vegetable garden | Tagged , , | 2 Comments

Is 12 too many?

I told Farmer Bradley ‘a mixed dozen’, for no good reason. Maybe I was being greedy – so many breeds! When I sat Calamity Jane down upon her fertile eggs Tuesday, it finally occurred to me that 12 might be too many eggs for one hen to sit. Oops.

But nothing for it, we had to try. Her first attempt was weak – half of the eggs were sitting out in the cold. But like 2012, I just shoved the remaining eggs under her various fluffy parts. Except this time it was hard to find enough space under there. And she did manage to sit them – she does this wonderful little seated dance – a shimmy with her wings slightly extended from her body, to get all of the eggs settled around her.

Over the next couple of days I noticed a few eggs not always making it under the fluff. This happens when she shifts position. And she eventually worries the stragglers back under her breast with her beak.

Calamity Jane missing a few eggs

Calamity Jane missing a few eggs

But it finally appears that the Marans eggs are not worthy of her heat. The pair of them now sit a distance from her. Such a shame – I would have kept a Copper Black Marans hen. But, I keep having to remind myself, this is not about me. This is about meeting my hen’s needs. And if she doesn’t need to sit on Marans eggs, I guess she doesn’t have to.

The rejected Marans eggs

The rejected Marans eggs

UPDATE: After my olla class on Saturday, Vicky A. followed me home and took my two Marans eggs to try out in her egg incubator. Let you know if anything comes of that!

Posted in broody hen, chickens, eggs | Tagged | Leave a comment