Category Archives: cooking

It’s Tomato-o’clock

It’s been a long time – I KNOW. I moved back to Seattle, summer came and went in a flash, then Scott and I bought a house and we moved. It’s been crazy. And all this and harvest season arrived!! … Continue reading

Posted in Canning, cooking, Food preservation, Heirloom, tomatoes | Leave a comment

“Our world is so full of beautiful things…”

“Our world is so full of beautiful things: Fruit and ideas, and woman and banjo music, and onion with purple skins.” ~Edward Abbey in ‘Every River I Touch Turns to Heartbreak’. And potatoes with purple skins and purple flesh as … Continue reading

Posted in cooking, Fungi | 3 Comments