Scott invented a new tomatillo dish. It’s savory and spicy, with browned pork.
Does that look good, or what? I love the colours of this fruit.
We have 2″ of snow today, so I think the fruits I picked yesterday were the last of the season. But I fear not: plenty of skeleton husks on the ground tell me there will again be volunteers in 2011!
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Hey Jen,I have a soap question! will you email me? I don't have your contact info.Amykaplana2 at yahoo dot com